B and B’s World

From Bunni’s Kitchen – Dessert and Snack Recipes

Easy Pumpkin Cake

Ingredients:
1 Spice Cake Mix
1 15-ounce can Pumpkin
1/2 cup water

Directions:
Prepare as per cake mix instructions for beating and baking.

Fruit Dip

Ingredients:
1 – 14 oz can Borden’s Eagle Brand Milk
1 – 8 oz. package Cream Cheese

Directions:
Mash the Cream Cheese.
Mix in Eagle brand Milk.

Use with your favourite fruits.
Makes lots!

Cool Whip Light Dessert

Ingredients:

1 small can well-drained crushed unsweetened Pineapple
1 large (or 2 small) Jello powder
1 small 1% or 2% Cottage Cheese
1 small Cool Whip

Directions:
Mix, chill and serve.

Delicious and light, and not a lot of calories if you use Light Jello and 1% Cottage Cheese.

Fudge Mallow Candy

Ingredients:
1 – 350 gram (12 oz. pkg) Chocolate Chips
1 cup Crunchy Peanut Butter
4 cups Miniature Coloured Marshmallows

Directions:

Combine Chocolate Chips with Crunchy Peanut Butter and melt in microwave or over low heat on stove. Stir together until completely mixed. Quickly fold in Marshmallows. Chill until firm. Cut into squares.

Makes about 2 dozen.

Enjoy but watch those calories!!