Beer Batter Onion Rings

Ingredients:
1 scant cup all purpose flour plus extra for dusting
1 cup beer
2 Vidalia onions, peeled and cut into rings

Directions:

Put flour in a bowl and make a well in the center.
Pour the beer into the well and whisk until the mixture is just combined.
Strain the batter through a sieve into a clean bowl and let it rest, covered, for 1 hour.
Dust the onion rings with the additional flour, shaking off the excess, and coat them with the batter.
Working in batches, fry the onion rings in 2 inches of preheated 375 degree oil until they are golden brown.
Transfer them to a paper towel to drain and sprinkle with salt to taste.

Marinade for Pork

Ingredients:

1/4 cup lemon juice
2 tablespoons vegetable/olive oil
4 cloves garlic, minced
1 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon pepper
6 (4 ounce) boneless pork loin chops

Directions:
In a large resealable bag, combine lemon juice, oil, salt, garlic, oregano and pepper.
Place chops in bag, seal, and refrigerate 2 hours or overnight.
Turn bag frequently to distribute marinade.

Fruit Sauce

Ingredients

20 tomatoes
6 onions
8 peaches
5 apples
8 pears
3 sweet red peppers
5 cups white sugar
1 quart white vinegar
2 tablespoons whole spice

Directions
Chop all ingredients and boil slowly for 2 hours.
Seal in jars.

Chili Sauce

Ingredients

12 cups peeled and chopped ripe tomatoes
3 large onions chopped
3 large sweet red peppers chopped
3 large sweet green peppers chopped
2-3/4 cups cider vinegar
1 cup brown sugar
1 teaspoon ginger
1 teaspoon nutmeg
1/2 teaspoon ground cloves
1 bunch celery

Directions
Simmer above items till thickened and cook down till kind of dark.

Seal in jars.
Makes about 9-10 cups.
Note: Season to taste by adding more cloves, brown sugar, and/or spices.